- 3 cups rolled oats (not instant)
- 3 tablespoons packed light brown sugar
- 1/4 teaspoon kosher salt
- 1/3 cup honey
- 1/4 cup coconut oil or vegetable oil
- You can add in nuts or dried fruit if you wish.
- Mix together all ingredients. Place on a cookie sheet in 300 degree oven for 15 minutes, stir, then return for another 5-15 minutes stirring occasionally. Remove from oven and let cool for 20 minutes, then transfer to airtight container. Enjoy as a snack or over yogurt.
Yogurt
Yummy Summer Salads
Easy vegetarian protein packed salad. I add Avacado too 😋 And sometimes chicken!
http://www.foodnetwork.com/recipes/rachael-ray/black-bean-and-corn-salad-recipe-1941686.amp?ic1=amp_ideasyoulllove
